Wyndham Grand Orlando Resort Bonnet Creek Names Mallory Goldstein as Director of Food & Beverage Outlets
Wyndham Grand Orlando Resort Bonnet Creek has named Mallory Goldstein as Director of Food & Beverage Outlets, overseeing the five distinct dining outlets at the AAA Four Diamond resort.
"Mallory has demonstrated her ability to lead high-performing teams and deliver outstanding results," said General Manager Cathy Zucker. "Her strategic mindset and hands-on approach are sure to further enhance and elevate the overall guest experience."
Having spent more than a decade in leadership roles within the hospitality industry, Goldstein has honed her expertise at Westgate Resorts, Hyatt Hotels & Resorts, and Walt Disney World, to name a few.
Within the 62-acre resort complex, guests of the 400-room resort find stellar dining options, including the casual Tesoro Cove for breakfast, lakeside Back Bay Pool Bar and Gril, Barista grab-and-go, sophisticated Bar 1521, and award-winning deep blu Seafood & Grille. From casual to elegant, the resort serves up thoughtful, seasonally sourced options, all carefully prepared by its exceptional culinary team. Exclusive to Wyndham Grand resort guests, Grand Eats Delivery is also available for food delivery to guest rooms, with all-day dining options available.
Wyndham Grand Orlando Resort Bonnet Creek is itself a massive playground, with five pools, two lazy rivers, eight hot tubs, 18-hole putt-putt, jogging trails, fitness center, and nearby championship golf. A picturesque 10-acre lake and pampering spa add the right amount of tranquility and serenity to any business or leisure visit. A member of The Meetings Collection within the Wyndham portfolio, the Wyndham Grand Orlando Resort Bonnet Creek also offer 50,000 square feet of flexible indoor and outdoor meeting and event space.
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