Editorial Board

HotelExecutive's Exclusive Editorial Board for 2024

Guest Authors

Academia

  • Anil Bilgihan, Associate Professor, Florida Atlantic University
  • Barbara Czyzewska, Interim Academic Dean & Head of Luxury Brand Strategy Specialization, Glion Institute of Higher Education
  • Barry Shuster, Clinical Associate Professor, North Carolina Central University School of Business
  • Bill Quain, Professor, Speaker, Author, Stockton University
  • Catherine Burger, MSOL, RN, NEA-BC , RegisteredNursing.org
  • David Brower, Dean - School of Business & Hospitality Management , State University of New York at Delhi
  • David Sherwyn, Professor of Law, Cornell Peter and Stephanie Nolan School of Hotel Administration
  • Glenn Withiam, Executive Editor, Cornell Hospitality Quarterly, Cornell University
  • James Ward, Instructor, Florida Atlantic University
  • John Tsoflios, Director, Rewards & OD Division of the HRD, Qatar Chemical; Faculty Member Glion Online
  • John T. Bowen, Dean & Barron Hilton Distinguished Chair at the Conrad N. Hilton College, University of Houston
  • Justin Taillon, Department Head Hospitality & Tourism Management, Highline College
  • Lucheng Wang, Research Assistant, Purdue University
  • Mark Munoz, Professor of Management & International Business, Millikin University
  • Marvee Marr, Assist. Professor, Forbes School of Business, Ashford University; Faculty Member Glion Online
  • Mary Farmer, Director, Online Programs, Glion Institute of Higher Education
  • Michael Kasavana, Emeritus NAMA Endowed Professor in Hospitality Business, The School of Hospitality Business MSU
  • Natasa Christodoulidou, Professor, California State University
  • Paul Vanderbroeck, Chartered FCIPD CC, Leadership Expert, PVDB Consulting; Faculty Member Glion Online
  • Po-Ju Chen, Distinguished Professor of Business, Hospitality & Tourism Admin Dept., School of Business, North Carolina Central University
  • Robert O'Halloran, Professor & Director, Hospitality Management, East Carolina University
  • Rohit Verma, Founding Provost, VinUniversity and Professor, School of Hotel Administration, Cornell University, VinUniversity & Cornell University
  • Shahin Sharifi, Lecturer, Macquarie University

Architecture & Design

Boutique Hotels

Concierge

Cultural Tourism

  • Mark Allvey, Managing Director, Niquesa Travel
  • Monica Salter, Vice President of Global Communications & Social Responsibility, Outrigger Hospitality Group

Development & Construction

Environment & Sustainability

Executive Leadership

Featured Hotels

  • Andrew Nielsen, General Manager, The Current Hotel, Autograph Collection
  • Bruce Haase, President & Chief Executive Officer, Extended Stay America
  • David Torres, Corporate Director of Sales, Excellence Group Luxury Hotels & Resorts
  • Ed Burke, VP Rooms & Engineering, Aimbridge Hospitality
  • Fred Lounsberry, CEO, Nassau Paradise Island Promotion Board
  • Jeff Crabiel, General Manager, The Westin Nashille
  • Jenny Lucas, Senior Vice President, Operations, Loews Hotels & Co
  • John D'Angelo, Director of Resort Operations, Wild Dunes Resort
  • Louis Poisson, Chief Operating Officer, easyHotel
  • Michael Jacobson, President & CEO, Illinois Hotel & Lodging Association
  • Roger Huldi, General Manager, W San Francisco
  • Shreyas "JR" Patel, President & Chief Operating Officer, Helix Hospitality
  • Talene Staab, Vice President & Global Head, Tru By Hilton, Hilton

Food & Beverage

  • Adam Haverland, Executive Chef, JW Marriott, Anaheim Resort
  • Agnes De Franco, Professor and Distinguised Chair at C.N. Hilton College, University of Houston
  • Ahmed Kabani, Senior Vice President Investments, Marcus & Millichap
  • Alain Piraux, Director of Food & Beverage, The Peabody Little Rock
  • Albert Rothman, Senior Vice President of Food & Beverage , EOS Hospitality
  • Alexander Urrunaga, Lead Curator, Taste & Theory Restaurant Group
  • Amy Sedeno, Executive Director & Partner, Carolyn Izzo Integrated Communications (CIIC)
  • Anchalika Kijkanakorn, Managing Director, Akaryn Hospitality Management Services (AHMS)
  • Andrew M. Sims, Chief Executive Officer, Sotherly Hotels
  • Anita Summers, Principal, Cooper Carry
  • Antonio Rodriguez, Executive Chef, Westward Look Wyndham Grand Resort & Spa
  • Armando Cabral, General Manager, Ty Lounge, The Biltmore Santa Barbara
  • Ben Keliher, Executive Chef, The Red Carnation Hotel Collection
  • Bobby Martyna, President & CEO, Tradavo
  • Brad Parsons, Executive Chef, The Fairmont Chicago, Millennium Park
  • Brad Nelson, Vice President Global F&B Portfolio, Culinary Discipline, Marriott
  • Brent Baudier, Vice President of Food and Beverage and Hospitality, Expotel Hospitality
  • Brian Bullock, Chief Operating Officer, Restaurants, Legacy Ventures
  • Brian Mitchell, Principal, Mitchell Performance Systems
  • Brian Fountain, Director of Food & Beverage, Live! Casino & Hotel Maryland
  • Brian Contreras, Director of Culinary Operations, Americas, Hyatt Place & Hyatt House
  • Briane Smith Perez, Director of Restaurants, Beverly Hilton
  • C. David Wolf, Executive Chef, The Blackwell Inn & Conference Center
  • Carl Anderson, Director, Food & Beverage, The Modern Honolulu
  • Caroline Meledo, Director Corporate Responsibility & Human Rights, Hilton
  • Chris Martha, Global Director of Food & Beverage, Valor Hospitality Partners
  • Chris Starkus, Executive Chef - Urban Farmer Denver, Sage Restaurant Group
  • Chris Ferrier, Executive Chef, The National Conference Center
  • Christina Davis, VP Media & Analytics, Tambourine
  • Christopher Gaulke, Lecturer Food & Beverage Management, Cornell University
  • Ciara Green, Media & Public Relations Director, Pechanga Resort Casino
  • Colby Brock, General Manager, The Radisson Hotel New Rochelle
  • Cornelius Gallagher, Vice President, Food & Beverage Operations, Celebrity Cruises
  • Cory York, Chef de Cuisine, Deep Blu Seafood Grille
  • Court Williams, Chief Executive Officer, HVS Executive Search
  • Cristian Rebolledo, Director of Food & Beverage, Executive Chef, The Harbor Club
  • Cynthia Mejia, Associate Professor, University of Central Florida Rosen College of Hospitality Management
  • Dan Vargo, Executive Chef, Hilton Sandestin Beach Golf Resort & Spa
  • Dan Sweiger, Senior Director, Brand Strategy, Choice Hotels International, Inc.
  • Dana Pellicano, Vice President, Food + Beverage, Global Operations , Marriott International
  • Danny Py, Vice President of Food & Beverage, First Hospitality
  • Darin Grohs, Director Food & Beverage, W Hotel New Orleans
  • David Wolf, Executive Chef, The Blackwell Inn and Conference Center
  • David Cronin, General Manager, Houston Marriott West Loop
  • David Eisen, Director of Hotel Intelligence & Customer Solutions, Americas, HotStats
  • David Garcelon, Director of Culinary, Waldorf Astoria NYC
  • Dewiet Miller, Director of Food and Beverage, The Ritz-Carlton, Denver
  • Donnie Pearson, Director, Food & Beverage, Houston CityPlace Marriott at Springwoods Village
  • Eduardo Gonzalez, Executive Chef, Grupo Alta
  • Edward Allen, Executive Chef, Foxwoods Resort Casino
  • Eli Fortney, Executive Chef, Topnotch Resort
  • Elizabeth Blau, Founder & CEO, Blau & Associates
  • Eric Matsui, Director of Food & Beverage, Wailea Beach Resort
  • Erik Wolf, Executive Director, World Food Travel Association
  • Fernando Salazar, Vice President, Food & Beverage, Wyndham Hotel Group
  • Frank Sanchez, Executive Chef, Chicago Downtown Marriott
  • Gabriele Kurz, Executive Wellbeing Chef Talise Wellness, Jumeirah Group
  • George Fistrovich, Executive Chef, The Ritz Carlton Naples
  • Gerald Fernandez, Sr., President & Founder, Multicultural Foodservice & Hospitality Alliance
  • Gloria Murillo, Director of F&B / VP of Miscellaneous, The Clancy, Autograph Collection
  • Greg Vassos, Executive Chef , Landmark Hospitality
  • Ian McPhee, Hotel Manager, Ritz Carlton Kapalua
  • Ingo Stöneberg, Executive Chef, Alma Resort
  • Jack Bethel, Fratelli Branca Portfolio Manager Colorado, Infinium Spirits
  • James LoBosco, Managing Director, Embassy Suites Baltimore Downtown
  • Jeff Dover, Principal & Managing Director, fsSTRATEGY Inc.
  • Jeff Kmiec, President & Managing Director, The Greenbrier
  • Jeff Klein, Vice President of Food & Beverage, Fontainebleau Miami Beach
  • Jeffrey Coyle, Director of Food & Beverage, Doubletree by Hilton Denver Tech Center
  • Jennifer Andrews, Operations Manager, The Schoolhouse Hotel
  • Jeremy Cooper, Director Global Guest Initiatives / Food & Beverage, Starwood Hotel & Resorts
  • Jesse Souza, Executive Chef, Riviera Palm Springs
  • Jill Rigsbee, Founder, iDEAL Hospitality Partners Group
  • Jim Stormont, President, Stormont Hospitality Group, LLC
  • Jimmy Sarfraz, General Manager, Conrad New York Midtown
  • Jocelyn Tolbert, Editorial Content Manager, Editor in Chief, American Culinary Federation
  • Jodie Tristano, Business Development Manager, Technomic, Inc
  • John Signorelli, Executive Chef, St. Regis Houston
  • John Armstrong, Executive Chef, Sheraton Seattle
  • John Brand, Executive Chef, Hotel Pearl - Kimpton Hotels
  • John Greenleaf, Global Head, Hilton Garden Inn
  • John Beriker, Executive Chef, The Mission Inn Hotel & Spa
  • Jonathan Sullivan, Senior Manager of Operations, Beverage & Food, The Vinoy Renaissance Resort
  • Jonathan Wilson, VP Product Innovation & Brand Services, Hilton Worldwide
  • Jonathan Sharp, Director, Product Quality & Innovation, F&B, Focused Service Brands, Hilton Worldwide
  • Jonathan M. Raz, Director of Food & Beverage, Waldorf Astoria Orlando
  • Jorgan Von Stiening, President, Palisociety
  • Juliana Shallcross, Founder, Trips and Giggles
  • Justin Ermini, Executive Chef, Las Alcobas
  • Justin Jaret, Complex Director of Food & Beverage, Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek
  • Justin Harkey, Director of Food & Beverage, First Hospitality Group
  • Katherine Kies, Corporate Director Food & Drink Innovation Group, PM Hotel Group
  • Katie Brashear, Complex Director of Public Relations, Sheraton Phoenix Downtown Hotel
  • Kevin Krapp, Area Director — Atlanta, The Indigo Road Hospitality Group
  • Kim Haasarud, Consultant, Strategic Solution Partners
  • Krista Heinicke, PR Manager for Food & Beverage, The Broadmoor
  • Larry Steinberg, Sr. Vice President & Chief Technology Officer, Agilysys
  • Lee Guidry, Executive Chef, Seagar's Prime Steaks & Seafood - Hilton
  • Lori Crowley, Corporate Director of Food & Beverage, Prism Hotels & Resorts
  • Majed Dawood-Farah, Food & Beverage Director, Hyatt Regency Atlanta
  • Marc McDowell, Executive Chef, Makena Beach & Golf Resort
  • Mark Sherwin, Executive Vice President, Operations, Sonesta International Hotels Corporation
  • Mark Augarten, Chief Operating Officer, Sage Restaurant Concepts
  • Martin Pfefferkorn, Executive Chef, Hyatt Regency Atlanta
  • Mathias Gervais, Executive Chef, The Setai, Miami Beach
  • Matias Pesce, CEO, V&E Restaurant Group
  • Meaghan Goedde, Chief Operating Officer, Sage Restaurant Concepts
  • Melissa Paston, Catering Sales Manager, The Kitano New York
  • Menze Heroian, Vice President, Tishman Hotels & Realty
  • Mert Cura, Director of Food & Beverage , B Ocean Resort
  • Michael Molloy, Executive Chef, Wyndham Grand Jupiter
  • Michael Mignano, Executive Chef & Culinary Director, The Pierre NY, A Taj Hotel
  • Michael Cheng, Dean, Chaplin School of Hospitality & Tourism Management, Florida International University
  • Michael Van Emmenes, Director, Food & Beverage, Landsdowne Resort
  • Michael Klong, CEO, Tradecraft
  • Mike Nedeau, Food & Beverage Director, Geneva National Resort & Club
  • Mike Militi, Division Manager, Wine Guardian
  • Moneesh Arora, CEO, UniFocus
  • Monica Poling, Online Editor, TravelAge West
  • Morgan Plant, Vice President, Food & Beverage, Joie de Vivre Hospitality
  • Neal Cox, Executive Chef, The Houstonian Hotel
  • Ned Barker, President, Grill Ventures Consulting, Inc.
  • Nicolas Bour, Executive Chef, Ocean House
  • Nikheel Advani, Chief Operating Officer & Principal, Grace Bay Resorts
  • Nikole Halaka, Group Sales Manager, Margaritaville Hotel Nashville
  • Omer Acar, General Manager, Le Royal Monceau, Raffles Paris
  • Patric Yumul, Chief Executive Officer, TableOne Hospitality
  • Patrick Hildebrandt, Executive Chef, Texican Court Hotel
  • Patrick Berwald, Vice President of F&B, Benchmark Global Hospitality
  • Paul Lynch, Chef, FireLake Grill House, Radisson Plaza Hotel, Minneapolis
  • Peter Kjellberg, Group CMO & Global Head of Verticals, Dometic
  • Peter Karpinski, Partner, Sage Hospitality
  • Randy Buck, Executive Chef, Hotel Monteleone, New Orleans
  • Rece Hogerheide, Executive Chef, Daxton Hotel
  • Richard Garcia, Senior Vice President of F&B, Remington Hotels
  • Richard Vitale, General Manager Food & Beverage, Hotel Monteleone
  • Rob Stone, Vice President Food & Beverage, Entertainment | Northern Nevada | Caesars Entertainment, Caesars Entertainment
  • Robb Walker, Chief Operating Officer, Pacific Hospitality Group
  • Robert Gerstenecker, Executive Chef, Four Seasons Hotel Atlanta
  • Robert Hood, Corporate Director, Food & Beverage, Silver Hotel Group
  • Ron Pohl, Vice President Brand Management, Best Western Hotels and Resorts
  • Roy Breiman, Senior Director of Food & Beverage, Columbia Hospitality
  • Russ Spencer, Senior Director of Restaurant Success, Craftable
  • Russell LaCasce, Executive Chef, Hotel Valley Ho
  • Satyen Raja, CEO & Founder, WarriorSage Trainings Inc.
  • Sebastien Silvestri, Vice President of Food & Beverage, The Venetian
  • Shawn Tarter, CEO & Founder, RealTime Reservation
  • Shawn McGowan, Senior Director Food & Beverage Brand Initiatives & Programs, Hilton Worldwide
  • Skip Adams, Director of Food & Beverage, Windsor Court Hotel
  • Sridhar Laveti, Vice President of R&D & Global Customer Support, Agilysys
  • Steve Turk, President & Founder, Turk Hospitality Ventures
  • Steve Smith, Chief Operating Officer, Eat.Drink.Sleep.
  • Steven Haas, Board Member, Miami Beach Visitor & Convention Authority
  • Susan Terry, Vice President, Culinary Operations, Hyatt Hotels & Resorts
  • Thomas McKeown, Executive Chef, Hyatt Regency Atlanta
  • Thomas Haas, Vice President of Food & Beverage, Noble House Hotels & Resorts
  • Thomas Mcdermott, Vice President of Corporate Marketing, Tambourine
  • Timothy Flohr, Program Manager, University of Memphis - Kemmons Wilson School of Hospitality and Resort Management
  • Todd Goldian, Food & Beverage Director, The National
  • Troy Clarke, Food & Beverage Director, Royal Sonesta Hotel Boston
  • Vince Brunetti, Exec. Assistant Manager / F&B Director, Hyatt Regency Waikiki Beach Resort & Spa
  • Wade Murphy, Executive Chef, The Lodge at Doonbeg
  • Werner Absenger, Chef de Cuisine, Cygnus 27 at Amway Grand Plaza
  • William Parry, CEO & Co-founder, ALTIDO
  • William D. Kohl, Principal, Greenwood Hospitality Group

Franchising

Furniture, Fixtures & Equipment

Guest Service / Customer Experience Mgmt

Health & Wellness

Hotel Markets & Travel

Human Resources & Diversity

Human Resources, Recruitment & Training

Insurance

Legal Compliance & Safety

Market Analysis & Analytics

Meetings & Events

Mobile Technology

Revenue Management

  • Ahmed Mahmoud, Founder, revenueyourhotel.com
  • Alex Barros, Chief Marketing & Innovation Officer, BEONx
  • Alfred DuPuy, Director, Valuation & Strategy, Brand Finance
  • Ally Northfield, Managing Director, Revenue by Design
  • Amy Gregory, Associate Professor, University of Central Florida
  • Amy Bair, Career Services Analyst, Florida International University's Chaplin School of Hospitality and Tourism Management
  • Andrea Grigg, Senior Managing Director, Head of Global Hotel Asset Management, JLL Hotels & Hospitality Group
  • Andrew Rubinacci, Executive VP Commercial & Revenue Strategy, Aimbridge Hospitality
  • Angie Dobney, Vice President of Pricing & Revenue Management Services, Rainmaker Group
  • Anthony Clervi, Vice President, UNA Purchasing Solutions
  • Apurva Chamaria, Chief Revenue Officer, RateGain
  • Arturo Garcia Rosa, President & Founder, SAHIC South America and SAHIC Cuba
  • Ashley Verrill, Market Analyst, Software Advice
  • Barb Bowden, Director, Corporate Revenue Management, Peabody Hotels
  • Bernard Ellis, President & Founder, Lodgital Insights LLC
  • Bhanu Chopra, CEO, RateGain
  • Bill Kotrba, VP of Industry Strategy, Leisure, Travel & Hospitality, JDA Software
  • Bill Linehan, Executive Vice President, Chief Marketing Officer, Red Lion Hotels Corporation
  • Blake Madril, Principal Industry Consultant, IDeaS
  • Boaz Ashbel, Managing Director, Aztec Group
  • Bob Mattler, Managing Director, Pace Equity
  • Bob Lowe, Vice President of POS Intergrations, Heartland Payment Systems
  • Bonnie Buckhiester, President, Buckhiester Management Limited
  • Bram Gallagher, Economist, CBRE Hotels' Americas Research
  • Brandon White, Director of Revenue Management, The Hotel Group
  • Breffni Noone, Associate Professor, School of Hospitality, The Pennsylvania State University
  • Brian Tkac, Senior Vice President of Marketing and Sales, Hotstmark Hospitality Group
  • Brian Athas, Vice President, Revenue Management, M&R Hotel Management
  • Brian Bolf, VP of Revenue and Profit Optimization, Kokua Hospitality
  • Calvin Anderson, Senior Vice President & Chief of Revenue Optimization, RLH Corporation
  • Cassie Bond, Vice President of Revenue Strategy, Chesapeake Hospitality
  • Chinmai Sharma, Vice President Revenue Management, Wyndham Hotel Group
  • Chris Hurn, CEO & Founder, Fountainhead
  • Chris Martinez, Director, Prosper Hotels
  • Connor Vanderholm, CEO, Topline Revenue LLC
  • Daniel Chao, General Manager, Dusit Princess Residences Nairobi
  • Dario Binnie, Regional Director of Revenue Management, TPG Hotels & Resorts / Marshall Hotels & Resorts
  • Darren Koch, Chief Product Officer, Duetto
  • David Chitlik, Vice President - Hospitality Tax, Altus Group
  • David Gilbert, President - Hospitality Group, Heartland Payment Systems
  • Deirdre Martin Yack, Director of Sales & Marketing, Hotel 50 Bowery
  • Denise Broussard, Senior Vice President Revenue Management & eCommerce, Interstate Hotels & Resorts
  • Doll Rice, Vice President of Revenue Optimization, Prism Hotels & Resorts
  • Don Wilson, Senior Vice President, Maxim Revenue Management Solutions
  • Dori Stein, Chief Executive Officer, Fornova
  • Drew Salapka, Vice President of Sales and Revenue Generation, Hotel Equities
  • EJ Schanfarber, President & Chief Executive Officer, Alliance Hospitality
  • Elizabeth Churchill, Chief Revenue Officer, Aqua-Aston Hospitality
  • Eric Gourdie, Strategic Revenue Director, Sceptre Hospitality Resources
  • Ermin Jusufovic, Corporate Director of Revenue Strategy, Valor Hospitality Partners
  • Francesca Vereb, Vice President of Marketing, Cvent
  • Francis (Frank) Nardozza, Chairman & CEO, REH Capital Partners, LLC
  • Gary Isenberg, President, LWHA Asset & Property Management Services
  • Harry Spirides, President, Spirides Hospitality Finance Company
  • Harry Carr, Senior Vice President, Revenue Management, Pivot
  • Heather Stone, Global Executive Vice President, CSI Enterprises
  • Inger Oliver, Director of Revenue Management, McKibbon Hospitality
  • J.Carter Allen, Managing Director, HVS Houston
  • Jaavid Bharucha, Corporate Director of Revenue Management, Arbor Lodging Management
  • Jack Lindemuth, Consultant, Strategic Solution Partners
  • Jackie Collins, Senior Director Real Estate & Hospitality Division, Arthur J. Gallagher
  • James Anhut, Director Real Estate Investment Management, The School of Hospitality Business, MSU
  • James Gancos, Chief Executive Officer & Founder, The Guestbook
  • Jeff Pedowitz, President, The Pedowitz Group
  • Jenna Fishel, Vice President of Revenue Management, First Hospitality
  • Jennifer Driscoll, Vice President of Revenue Management, McNeill Hotel Company
  • Jesse Ostrum, Vice President of Revenue Management, Vantage Hospitality
  • Jim Sprigg, Director of Database Marketing & Analytics, Intercontinental Hotel Group
  • John Bailey, Chief Financial Officer, Prism Hotels & Resorts
  • Jon Higbie, Chief Science Officer, Revenue Analytics, Inc.
  • Jonathan Sockell, Product Marketing Manager, Medallia
  • Jonathan Falik, CEO, JF Capital Advisors LLC
  • Judith Cartwright, Founder & Managing Director, Black Coral Consulting
  • Karen Cooksey, Vice President of Sales & Marketing, Vesta Hospitality
  • Kate Keisling, Senior Product Manager, IDeaS
  • Kathy Conroy, CEO and Director/Partner , HVS Miami
  • Kell Sloan, General Manager, Fairfield Inn & Suites Moncton NB
  • Kelly McGuire, Vice President, Advanced Analytics, Wyndham Destination Network
  • Ken Edwards, Owner and CEO, HMBookstore and Tristar Hotel Group
  • Kenneth Rosen, Partner, Lowenstein Sandler LLP
  • Kevin Robinson, COO & Managing Partner, Aparium Hotel Group
  • Klaus Kohlmayr, Chief Evangelist, IDeaS Revenue Solutions
  • Kristie Goshow, Vice President Marketing, Sabre Hospitality
  • Kristie Dickinson, Senior Vice President, Business Development & Marketing, CHMWarnick
  • Larry Trabulsi, Senior Vice President, CHMWarnick
  • Laura Dietzel, Partner, Real Estate Senior Analyst, RSM US LLP
  • Lenny Moon, CEO, Flycoin
  • Lisa Bonanno, Vice President, Marketing, Knowland
  • Liz Uber, Vice President of Revenue Management, Pillar Hotels & Resorts
  • Loulu Lima, Principal, LL Consulting
  • Lynn Prater, Executive Vice President of Revenue Generation, McKibbon Hospitality
  • Mailys Pensivy, President, AMC Hospitality
  • Malcolm Davies, Founder & Sr. Managing Partner, WAY Capital
  • Mario Candeias, General Manager, Espinas Hotels
  • Mark Masuda, Vice President of Sales & Marketing , AmericInn
  • Mark Johnson, President, Loyalty 360 - The Loyalty Marketer's Association
  • Mark Davis, President & CEO, Sun Hill Properties, Inc
  • Matt Lindsay, President, Mather Economics LLC
  • Matthew Goulden, Managing Director, Triometric
  • Matthew Panosh, Vice President, HVS Asset Management & Advisory
  • Matthew Engel, Managing Partner, T.R. ENGEL Group
  • Michael Brownsdon, Associate, Capital Allowances, Savills
  • Michael Feldman, Senior VP Revenue Management & Distribution, Atrium Hospitality
  • Michael Doyle, Managing Director and Executive VP, CHMWarnick
  • Michael Sherwood, Vice President, Revenue Management Services, PHG Consulting
  • Michael McCartan, Area Vice President, EMEA, IDeaS
  • Michelle Woodley, President, Preferred Hotels & Resorts
  • Mike Chuma, VP Marketing, Enablement & Engagement, IDeaS
  • Mmatsatsi Ramawela, CEO, Tourism Business Council of South Africa
  • Motti Tadmor, Technology Business Analyst, MICROS Systems, Inc.
  • Nicholas Tsabourakis, Founder & Managing Director, Bespoke Revenue Management
  • Nick Falcone, Managing Principle, Rentyl Resorts
  • Nicole Dehler, VP of Product, Stayntouch
  • Nicole Adair, Corporate Director of Revenue Management, SHR
  • Nitin Shah, Chairman & CEO, Embassy National Bank
  • Paul Wood, Vice President of Revenue Management, Greenwood Hospitality
  • Paula Macdonald, Director of Communications, McKibbon Hotel Management, Inc.
  • Priya Chandnani, VP of Revenue Management, Benchmark, Pyramid Luxury & Lifestyle
  • Ravi Mehrotra, President, Founder, Chief Scientist, IDeaS
  • Ravneet Bhandari, Chief Executive Officer, LodgIQ
  • Rex Warren, Associate Professor, The International Hotel School, College of Hospitality Management, Johnson & Wales University
  • Rhett Hirko, Executive Director, Preferred Hotels and Resorts
  • Richard Oakes, SVP of Procurement, Premier
  • Robert Mandelbaum, Director of Research Information Services, CBRE Hotels' Americas Research
  • Robert Rauch, Chief Executive Officer, RAR Hospitality
  • Rohith Kori, Senior VP, Product Strategy, F&B, Agilysys
  • Ryan McAndrew, Senior Manager, Real Estate Senior Analyst, RSM US LLP
  • Ryan Meliker, President & Co-Founder, Lodging Analytics Research & Consulting
  • Sanjay Nagalia, Chief Operating Officer & Co-Founder, IDeaS - A SAS Company
  • Sarah McKevitt, Senior Manager, Real Estate Senior Analyst, RSM US LLP
  • Scott Roby, Vice President, Revenue Management, Evolution Hospitality
  • Scott Dahl, Program Director, Hospitality Strategy & Digital Transformation, Les Roches Hospitality Management School
  • Sheenal Patel, Co-Founder and Chief Executive Officer, NVN Hotels
  • Shelley Maher, Director of Business Development & Client Relations, Total Customized Revenue Management
  • Sheryl E. Kimes, Professor of Operations Management, Cornell University School of Hotel Administration
  • Shivan Perera, SVP of Participations & Debt, AVANA Companies
  • Sonny Kerstiens, Regional Director of Sales & Marketing, Marriott Denver Cherry Creek & Napa Valley
  • Stan van Roij, Managing Director, Easy (Ez) Revenue Management Solutions Ltd
  • Stefan Wolf, Senior Vice President Revenue & Distribution Strategy, Onyx Hospitality Group
  • Stephen Darling, Principal, Stephen Darling Hospitality Consultancy Inc.
  • Steven Pinchuk, Lead Customer Intelligence & Revenue Management, IBM
  • Steven Klein, Partner, Gerson, Preston, Klien, Lips, Eisenberg & Gelber
  • Sunny Brewer, Director of Revenue Optimization, Ashford, Inc.
  • Suzanne Swafford, Associate Partner of Revenue Managemen, Strategic Solution Partners
  • Theodore Mandigo, Professor, Kendall Coillege
  • Theresa Hajko, Regional Director of Revenue Management, Spire Hospitality
  • Thomas W. Storey, President of Hospitality, SONIFI Solutions
  • Todd Johnstone, CEO, Allbridge
  • Todd Szymczak, Senior Vice President, NAI Farbman / Farbman Group
  • Tom Engel, Founder, T.R. ENGEL Group LLC
  • Trevor Stuart-Hill, President & Founder, Revenue Matters
  • Troy Taylor, President, Algon Group
  • Tzafrir Blonder, CEO, UpStay
  • Will Song, Co-Founder & Vice President of Revenue, Lights On Digital
  • William Perry, Director of Revenue Strategy, Revenue Matters
  • Yatish Nathraj, Hotel Broker, HTL Hospitality Advisors
  • Zach Demuth, Head of Americas Hotels Research, JLL Hotels & Hospitality Group

Sales & Marketing

Security & Safety

Social Media

Technology & Online Bookings

Website / Online Mechandising / SEO

Coming up in March 1970...