Marc Quiñones Appointed Executive Outlet Chef for La Fonda on The Plaza

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USA, Sante Fe, New Mexico. March 23, 2026

La Fonda on the Plaza, the iconic hotel in the center of the historic district in downtown Sante Fe, is pleased to announce the appointment of Marc Quiñones as executive outlet chef. A highly decorated chef, Quiñones brings more than 15 years of experience, including a 2024 James Beard Award Semifinalist nomination for Best Chef in the Southwest and leadership roles at premier hotels and restaurants across the state.

In his role, Quiñones will work under La Fonda's Executive Chef, Lane Warner, who has spearheaded the culinary direction of the hotel for the last 30 years. Quiñones will enhance the culinary programming for La Fonda on the Plaza's three dining outlets: La Plazuela, an elegant restaurant located on the hotel's original 1920s patio serving contemporary New Mexican cuisine; La Fiesta Lounge, a casual Southwestern restaurant and bar serving signature margaritas with nightly live music; and The Bell Tower Rooftop Bar, an open-air, seasonal lounge on La Fonda's fifth floor.

Quiñones most recently served as executive chef and director of culinary of Ex Novo Brewing in Albuquerque and has held executive titles at lauded hotels and restaurants throughout New Mexico including Hotel Chaco, Hotel Andaluz, El Pinto Restaurant & Cantina, The Inn and Spa at Loretto and Sandia Resort & Casino. In 2023, Quiñones had the honor of preparing dinner for President Joe Biden during a 2023 visit to New Mexico, receiving a certificate of commendation from the White House and in 2025, the James Beard Foundation invited Quiñones to cook at its legendary James Beard House in New York City. He has also appeared as a contestant on several Food Network television programs including Alton Brown's "Cutthroat Kitchen," "Chopped" and "Beat Bobby Flay" as well as Gordon Ramsay's "Hell's Kitchen."

With his culinary career dedicated to enhancing guest experiences and supporting local food systems, Quiñones is driven by his commitment to consistently deliver exceptional dishes and service. A recognized leader in the industry, he brings expertise in menu development, kitchen management and streamlining operations to elevate food quality and overall service. Working in kitchens across New Mexico, Quiñones cooking style is reflective of the region, incorporating traditional Southwestern flavors through innovative culinary techniques and thoughtful presentation. A pillar in the region's culinary scene, Quiñones looks forward to deepening his relationships within the Santa Fe community through intentional culinary programming reflective of La Fonda on the Plaza's legacy.

"We couldn't be more excited to welcome Marc to the La Fonda family as our executive outlet chef," said La Fonda Hospitality Group President, Rik Blyth. "With his extensive knowledge of Southwestern cuisine and deep roots in our community, Chef Quiñones has already become an integral part of our culinary team, and we look forward to seeing how he continues to make this role his own."