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While Margaritaville Hotel Nashville has always provided a paradise-like experience, the COVID-19 pandemic compelled us to become even more of an urban oasis for our guests. Our staff has found creative ways to customize meetings and events, bounce back from shortages by utilizing local food vendors and stay flexible according to the changing needs of our clients and guests. READ MORE
At Eat.Drink.Sleep., careful consideration of the guest's perspective provides new answers to Food & Beverage challenges. Today's Hotel F&B operators must understand and respond to guest expectations, both systematically and in the moment, to successfully balance expectations with operational realities. Great hospitality is provided by individuals and supported by technology. READ MORE
Hotel food and beverage is entering a period of change that has not been experienced in living memory, firstly by necessity and lastly via the need for creativity and a drive to change the vision, guest experience and service elevation in ways that have not been achieved previously. Whether ready or not hotel operators are responding to a very different guest desire, in ways that were not imagined, which means all traditional strategies will change. READ MORE
Food service operators have always been resilient, and hotel food and beverage service is no exception. The COVID-19 pandemic was one of the greatest challenges for food service operations in living memory for hotel and food service operators, adapted their practices accordingly. As the recovery is underway, which pandemic food and beverage service practices should remain, and which should be discontinued? READ MORE
With sustainability as a popular topic in the food and beverage industry, seed-to-table dining initiatives are on the rise. Seed-to-table dining means a food and beverage program utilizes an on-site or nearby garden to source their ingredients. Led by Executive Chef Adam Haverland, the JW Marriott, Anaheim Resort's food and beverage program utilizes their onsite garden for ingredients in their F&B program. READ MORE
Discover how AI is revolutionizing the travel industry, offering personalized experiences and driving revenue growth. From natural language queries to predictive analytics, explore how marketers leverage AI for optimized interactions. Dive into Google's Performance Max and other AI-driven strategies shaping the future of travel. Embrace AI now to unlock transformative possibilities and reshape the industry. Read more in the full article.
READ MOREWith cancer rates rising, spas have a unique opportunity to incorporate oncology-specific treatments into their menus and offer impactful care to those currently undergoing treatment. Clinically-proven to improve symptoms caused by cancer treatments, these specialized therapies are not yet widely accessible, but through proper therapist training and increased awareness, can be a true asset to oncology patients.
READ MORESecondary and tertiary hotel markets offer balanced risk, steady growth, and community impact. These destinations appeal to modern travelers seeking convenience, authenticity, sustainability, and unique experiences. Hotels can become community hubs by partnering with local businesses, promoting regional culture, fostering economic growth, and creating memorable stays. Despite challenges, these markets present untapped opportunities for resilient, meaningful hospitality development.
READ MOREAs the hospitality industry evolves, securing comprehensive and cost-effective insurance for hotel operators has become increasingly complex. The nature of risks associated with hotels, from liability and property damage to data breaches, makes insurance a critical operating component. An increasingly litigious society only exacerbates matters. With this growing need comes a challenging landscape where standard insurance solutions often fall short. To navigate this market, two essential factors emerge as fundamental.
READ MOREWellness facilities, services, and amenities can significantly enhance overall revenue generation and profitability at hotels-if chosen wisely. In this article, we explore key factors that investors, developers, and operators should consider when selecting suitable wellness features. We also delve into specific wellness offerings that can deliver the highest returns on investment, helping stakeholders make strategic and profitable decisions.
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