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An elevated mountain aesthetic can marry rustic with refined, blend coziness and spaciousness, and deliver a sense of place and history through thoughtfully selected color palettes, accents, and materials. Two destinations – both based in Big Sky, Montana but showcasing distinctive designs – demonstrate how to create memorable environments for guests that redefine mountain living. READ MORE
Marriott International Inc. is making the headlines for recent data breaches and the hospitality industry should be concerned as cyber criminals continue to aggressively exploit vulnerabilities. While there are numerous security lessons to be drawn from the latest Marriott breach, it also serves to highlight the availability of insurance products which can provide both incident response assistance and bottom-line protection. READ MORE
The food and beverage industry has endured an unprecedented couple of years, and "new normal" seems to be an ever-evolving term. However, through staffing best practices and new technologies, many hospitality companies have learned to navigate these changes and enjoy success. READ MORE
Daxton Hotel's Executive Chef Rece Hogerheide shares his insight on some of the challenges for hotels and restaurants coming out of the COVID-19 pandemic. He touches upon the supply chain and food shortages; the ongoing labor shortage across the industry; and how we as an industry can reintroduce our guests back to the experience that is dining out. READ MORE
The COVID-19 pandemic of the past few years was an exceedingly challenging time for food and beverage programs in the hotel industry - especially for brand-new properties like The Clancy in San Francisco's SoMa neighborhood. But the innovative hotel managed to find creative ways to survive - and thrive - during this unusual era. READ MORE
Nearly half of travelers (47%) are now booking multi-generational trips - a 17% jump from last year, creating a huge opportunity for hotels and resorts to rethink their offerings. Hotels and resorts have several opportunities to embrace this booming trend today and start reaping the rewards. Jeff Rudder, General Manager at Skytop Lodge, shares strategies to attract these travelers and turn family getaways into unforgettable experiences.
READ MOREWhen was the last time you matched your hotel's wellness offers with the Cultural Dimensions of the most significant segments? Did you spot the reasons why the conversion rates are lower than expected? Are your guests representing Reactive or Multi-Active, maybe Linear-Active cultural traits? Can you afford to focus on guests who represent only one Cultural Type? Familiarity or discovery represents more opportunities?
READ MOREThe hotel industry is an ever-changing landscape, like many others industries, it has been unpredictable over the past few years, especially in regards to revenue management with unprecedented growth and innovation. From advanced reservation systems to personalized guest experiences, technological advancements have played a crucial role in shaping the way hotels, resorts, restaurant and others provide their services to customers.
READ MOREHotels face a critical decision when it comes to crafting their digital presence: Should they handle their social media internally or entrust the task to external agencies? This article delves into the perspectives of six industry professionals, each offering unique insights into the advantages and drawbacks of both in-house and outsourced social-media management.
READ MOREArchitectural design is an inherently personal journey that looks to the past and endeavors to envision the future. It requires crunching on the myriad of programmatic parameters and contextual limits of a predetermined brief. We avail ourselves of hard-won skills, technology, and tools fundamental to our quest. How can we make Generative AI a valuable tool in our creative process?
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