New York Hilton Midtown Appoints Jason Tresh as Hotel Manager

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USA, New York City, New York. July 10, 2018

New York Hilton Midtown has appointed Jason Tresh to hotel manager. Possessing over 20 years of strategic business and
hospitality experience, Tresh will oversee day-to-day operations while
ensuring an elevated experience for all guests of the iconic 1,931-room
property.

“As a prized member of the Hilton family for over a decade, including
a seven-year tenure at New York Hilton Midtown, Jason's proven
leadership skills will ensure the continued success of our hotel
operations and overall guest satisfaction” said Diarmuid Dwyer, New York
Hilton Midtown general manager.

Most recently, Tresh served as the hotel manager at Hilton San Francisco where he elevated overall hotel performance including increasing guest satisfaction scores, repositioning food and beverage, increased overall profitability, and more. Prior to his time in San Francisco, he served as director of food and beverage at New York Hilton Midtown where Tresh helped to successfully reinvent the hotel's food and beverage program. He has also held positions as executive assistant manager and director of food and beverage at Millenium Hilton; assistant general manager and director of catering at Madison Towers; and corporate sales manager at Benchmark Hospitality, among others.

Tresh earned a bachelor's degree in Hospitality Management and an Associate Degree in Hotel Restaurant Management from Johnson & Wales University in Providence R.I.