Monarch Beach Resort Announces Executive Chef Of Bourbon Steak
Chef Bryan Brown Helms the Resort's New Michael Mina Restaurant
The AAA Five Diamond beachside getaway, Monarch Beach Resort announces the appointment of Bryan Brown as Executive Chef of BOURBON STEAK, the property's new signature restaurant from James Beard award-winning Chef Michael Mina opening late February 2018.
A culinary professional with more than 10 years of experience, Brown will lead the opening of the new restaurant, lead the development behind the restaurant's menus, oversee operational procedures and event planning of Michael Mina's modern American steakhouse while continuing to uphold the James Beard award winning chef's philosophy of constructing bold yet balanced flavors. Brown's background in classical and contemporary cooking styles make him well-suited to lead the team behind Michael Mina's first BOURBON STEAK in Orange County.
“Chef Bryan is an established chef with exceptional culinary talent, and his background in upscale dining and special events catering at some of the most sought-after restaurants in California make him ideal for this position” said Ian Pullan, Vice President and General Manager of Monarch Beach Resort. “We are thrilled to have him lead the opening of BOURBON STEAK, a dining destination where guests will enjoy the best steakhouse experience in Southern California.”
Brown most recently served as Executive Chef at Bottega Louie, a restaurant, gourmet market, patisserie and cafe in downtown Los Angeles where he oversaw a staff of more than 40 culinary professionals while managing the food production and back of house operations. Prior to this role, he was Executive Chef at Vintana Wine + Dine in Escondido where he developed menus, hired and led a staff of more than 30 and mentored chefs and cooks.
“I am elated to open BOURBON STEAK and join the incredible culinary team at Monarch Beach Resort,” said Bryan Brown, Executive Chef. “It's an honor to share in bringing Michael Mina's vision to life and carry on his legacy of inspired dining in Orange County.”
BOURBON STEAK is known for its modern, seasonal take on the classic steakhouse, a timeless dining experience with a twist and cutting-edge beverage program. Luxurious cuts of prime meat will be cooked in Chef Mina's signature style, first poached in butter, and then finished on the grill. Ingredients will be sourced from local farmers and purveyors, highlighting the best of the region.
Comprising six ocean-view restaurants, Monarch Beach Resort offers a collection of dining locations that team seasonally-inspired ingredients, reputable service and a coastal ambience unrivaled by any resort in the area.
For more information, please visit www.michaelmina.net/restaurants/southern-california/bourbon-steak-monarch-beach.
About Mina Group
MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who's Who of Food and Beverage” inductee in 2013, Bon Appetit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2002, MINA Group currently manages 34 concepts around the world. For a complete list of restaurants please visit http://michaelmina.net. Follow Michael Mina on Facebook, and Twitter and Instagram at @ChefMichaelMina.
About Monarch Beach Resort
Monarch Beach Resort, Orange County, California, is an AAA Five-Diamond awarded luxury resort recognized among the best in the world, with panoramic views of the Pacific Ocean and 400 exquisitely appointed guest rooms and suites. This resort, nestled along the coast in Dana Point, features the Robert Trent Jones-designed Monarch Beach Golf Links, a 2016-2017 Gold Medal Resort by Golf Magazine; private access to the one of the most coveted beaches in Southern California; three luxurious pools; six ocean-view restaurants; and the distinguished Miraval Life in Balance Spa.
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Rachel Farnham
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Murphy O'Brien Public Relations
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