HOTEL BUSINESS REVIEW

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Gino Caliendo

Embarking on a major hotel renovation can be an exciting endeavor. When we began formulating our renewed vision for the Hyatt Regency Jacksonville Riverfront in 2014, we were mindful of a dual responsibility: projecting the image of the regency brand while also infusing into the plan the personality and flavor of a unique surrounding region and its people. Now that the project is complete, others in the industry may benefit from learning about how we achieved those objectives. In all, the year-long renovation included a floor-to-ceiling overhaul of all 951 guest rooms, corridors, the roof-top fitness center, select meeting spaces and more. READ MORE

David Chitlik

A hotel is not the same as a house or a warehouse or an apartment or office building, and assessors often don't understand why. The hospitality sector is frequently the most challenging part of a jurisdiction's property tax base. The only way to derive a hotel's real property value from a purchase price is for an assessor to spend time and energy understanding the adjustments needed to accurately determine what part of that purchase price relates to real property and whether or not it can be used as a sales comparable for other hotels in that jurisdiction. READ MORE

Rob  Scypinski

Hilton released a survey that asked meeting attendees in the United States, United Kingdom and Germany about their productivity, exercise and diet habits while at hotel meetings. We found that business indeed takes a dive around 2 p.m., and in addition to the afternoon slump, there's a number of other issues that detract from meeting productivity and attendee satisfaction. More than half of meeting attendees pay attention to what they eat and how they exercise in their daily lives, but most were unsatisfied with the ability to maintain this lifestyle while attending meetings at hotels. These meetings aren't just unproductive, they're draining an organization's bottom line. READ MORE

Stephen J. Renard

The hospitality industry is repeated history! Every time an issue surfaces no one takes notice and the episode is repeated over and over like a “broken record”. Renard International has been in hospitality search for almost 50 years (yes- FIFTY) and so we have experienced the recessions of the 70's,80's, & 90's, we know when a recession occurs, the last measure companies take is to hire anyone! We also have seen generations of hoteliers leave or never join our business, Why? READ MORE

Alan Roberts

Renovations at hotel properties promise significant rewards. From higher guest loyalty scores to additional revenue streams and new business from trusted partners, revitalizing a property constitutes a win for both brands and owners - but only when done right. As the Global Head of Embassy Suites by Hilton, I've witnessed many major renovation projects firsthand. The successful ones have three important factors in common: owners who think bigger than just their financials; careful planning with guests' needs kept top-of-mind; and a strong collaboration between the brand and ownership to prioritize renovation areas and create cost-effective strategies that align with individual budgets. READ MORE

Ken Martin

Hotels have long been a piece of the urban fabric, but more often than not they keep to themselves, so to speak, through both design and programming. Aware of the locals, but inward-looking and more focused on the happiness of their guests; in the city, but not really of it. And that's been a function of the industry's decades-long branding and business model: Provide guests comfort through universal similarity no matter the location, from architecture to furniture to amenities. Yet travelers are in search of unique and authentic experiences, moments rooted in the essence of wherever it is they're visiting. READ MORE

Pat Miller

Hospitality guests today want a more authentic experience connected to nature and local culture. Designers are responding with new schemes for public spaces that perforate the border between indoor and outdoor, opening up lobbies, lobby bars and restaurants to bring guests into the environment around the hotel. Whether creating unobstructed views of the mountain landscapes or physically opening the space to the neighboring waterfront, indoor/outdoor spaces create a whole new experience for guests and pays dividends for owners. READ MORE

Benjamin Jost

As a whole, the travel industry has been clawing its way forward to improve customer experiences. Many hotels have experimented with implementing various digital platforms and adding personalized factors to their communication systems to facilitate these improvements. Taking a step back, however, we need to first understand “customer experience” before we can address challenges therein. Throwing technology at the problem may seem like a simple solution, but instead, it's only adding complexity and muddying the waters when it comes to creating clear, and obvious paths to improvement. READ MORE

David Ashen

In the U.S. more than one-third of the workforce has worked remotely. No surprise there. If you haven't or don't sometimes telecommute, chances are that someone you know has or does, at least occasionally. Gallup, which shared the 2015 statistic that 37 percent of workers in the nation have worked off-site—that up markedly from the 9 percent that did so in 1995—also found that the average worker telecommutes twice a month, with 46 percent of remote workers doing so during regular work hours. It's no wonder. Mobile technology has opened the way for on-the-go business owners, executives and others to work remotely while keeping connected with colleagues and clients. Yet, working solo has its limits. READ MORE

David Quezada

More than three million workplace injuries were reported in 2014, according to the Bureau of Labor Statistics. Of these, 75 percent occurred in service industries, which includes hotels, restaurants and bars. Workplace injuries and illnesses can have many negative repercussions, including potential litigation, higher workers' compensation premiums, employee turnover and low morale. Businesses with unsafe working conditions can also be subject to fines from the Occupational Safety and Health Administration (OSHA) - and the penalties for non-compliance just got a lot higher. READ MORE

Megan Schuyler

While the busy summer season may have just wrapped up for most hotels, another equally busy season is right around the corner: the winter holidays. According to a past Hotels.com survey, about 58 percent of Americans plan to travel within the U.S. over the holidays. Of those who are planning to travel, about 43 percent of respondents prefer to stay in a hotel rather than at a family member's house. This surge of guests means opportunity to receive positive reviews, so your hotel should make delivering top-notch customer service a priority. To do so, having a strong, reliable workforce is critical. READ MORE

Christina Hart

Lighting remains firmly entrenched as a dynamic, versatile and often untapped interior design element. Both functional and abstract, lighting can transform a hotel, spa, dining outlet, lounge or lobby and help articulate and even tell a brand's local story. By creating drama and intrigue, lighting can be used to solidify an emotion, forge a meaningful tie and formalize a sense of place. HOK's Hospitality practice has used lighting as a creative, abstract feature on major global projects for decades. We design lighting solutions that help express our hospitality clients' brands and aspirations while always respecting the property's regional nuances. READ MORE

Carol Ackerman

The Royal Palms Resort and Spa represents an exceptional example of adaptive reuse from a private estate into a beloved regional treasure, preferred and proclaimed by the sophisticated neighborhood that reflects its nearly 90 year architectural influence, as the gem of the Scottsdale-Phoenix 'resort row'. Situated approximate to such classic properties as the Phoenician, the Hyatt at Gainey Ranch and the venerated Arizona Biltmore, the Royal Palms enjoys a history and an intimacy with its Arcadia neighbors - and the greater hospitality-savvy residents in the Valley of the Sun - unequaled in affection and selection. READ MORE

Gary Inman

Every great hotel has a great story. There is nothing more enduring, nor more sacred, than the art of storytelling. It is ancient in its origins, found in every culture. It is a seminal part of every childhood and is arguably the greatest economic driver on the planet. Consider the combined value of the film, music, publishing, and advertising industries, and the billions that go into brand building for nations, companies, products, beliefs, and any part of our culture - large and small - that requires a producer and consumer equation. We're surrounded by stories, some trite and superficial but others transformative, enhancing life in ways never believed possible. READ MORE

Tammy S. Miller

Every town, village, community, and city has its own character, its own vibe, and its own history. Each location has a story to tell about what makes it unique. Isn't it important to tell that story through the practice of interior design? Shouldn't designers be called to task to bring the story to life in a unique way for each and every project, especially hotel projects where people stay? Doesn't the guest travelling on vacation or on business want to understand the locale, and what makes it unique? Won't this lead to better experiences for guests? READ MORE

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