Crestline Hotels & Resorts Expands Managed Portfolio With Four Additional Hotels

USA, Fairfax, Virginia. March 26, 2020

James Carroll, President and CEO of Crestline Hotels & Resorts, LLC ("Crestline") announced today the addition of four additional hotels to its growing portfolio:

- The 123 suite Homewood Suites by Hilton San Antonio-Northwest, San Antonio, TX

- The 124 guestroom Hampton Inn Memphis-Poplar, Memphis, TN

- The 119 guestroom Hampton Inn State College, State College, PA

- The 123 guestroom Hampton Inn Detroit/Madison Heights/South Troy, Madison Heights, MI.

The Homewood Suites by Hilton San Antonio-Northwest is located at 4323 Spectrum One, San Antonio, TX. The hotel is central to the burgeoning northwest corner of San Antonio. It is a short drive to San Antonio's historic Alamo and the world-famous Riverwalk. This extended-stay hotel offers complimentary hot breakfast, free Wi-Fi, business center, fitness center, swimming pool, and a 510 square foot meeting room. The hotel is approximately a 30-minute drive from San Antonio International Airport and easily accessed from I-10.

The Hampton Inn Memphis-Poplar is located at 5320 Poplar Avenue, Memphis, TN. In the heart of the Bluff City, the hotel is close to all of Memphis' main districts—Germantown, Midtown and Downtown. The hotel is a short drive to Beale Street, Graceland, and the Memphis Zoo. Enjoy a complimentary hot breakfast or a grab an On-the-Run Breakfast Bag. Guests have access to complimentary Wi-Fi, a business center, an outdoor pool, a fitness center and a 468 square foot meeting room. The hotel is a 15-minute drive from Memphis International Airport and is easily accessed from I-240.

The Hampton Inn State College is located at 1101 E College Avenue, State College, PA. Within walking distance to the Penn State Campus in Happy Valley, the hotel is near the Bryce Jordan Center and Beaver Stadium. It is a short drive to the Tussey Mountain ski area and Penn's Cave. Guests may enjoy a complimentary hot breakfast, free Wi-Fi, a business center, a fitness center and an outdoor pool, as well as an 864 square foot meeting room. The hotel is 5-minutes from University Park Airport and is easily accessible from I-80 via State Road 99.

The Hampton Inn Detroit/Madison Heights/South is located at 32420 Stephenson Highway, Madison Heights, MI. Just four miles from the Somerset Collections, guests can enjoy upscale shopping and dining. The hotel is 15-minutes from downtown Detroit, Ford Field (home of the Detroit Lions), as well as Comerica Park. Guests may enjoy a free hot breakfast, complimentary Wi-Fi, a business center, an outdoor pool and a 552 square foot meeting room. The hotel is approximately 35-minutes from the Detroit Metropolitan Wayne County Airport and is easily accessible from I-75 and I-94.

Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.