Owned and Managed by RudraH Hospitality, Home2 Suites by Hilton Smithfield Providence Opens in Rhode Island

USA, McLean, Virginia. August 21, 2019

Home2 Suites by Hilton, part of Hilton's (NYSE: HLT) All Suites portfolio, announced today its newest property, Home2 Suites by Hilton Smithfield Providence. Designed for travelers who want to maintain their normal routine, the hotel features 100 suites and a range of value, tech-focused and eco-conscious amenities. Home2 Suites by Hilton Smithfield Providence complements the need for hotels in the area due to Providence seeing a record-setting occupancy in the past year-and-a-half, reaching as high as 80% in the summer months*.

"As Home2 Suites by Hilton continues its strong national and international expansion, we are thrilled to open our first-ever hotel in the state of Rhode Island," said Adrian Kurre, global head, Home2 Suites by Hilton. "Our value-added amenities and flexible extended-stay accommodations offer both business and leisure travelers a highly customizable home away from home when visiting Providence."

Owned and managed by RudraH Hospitality LLC, Home2 Suites by Hilton Smithfield Providence offers all-suite accommodations with fully accessorized kitchens and modular furniture, providing guests the flexibility to customize their suite to their style and preference. The hotel also features complimentary Internet, inviting communal spaces, and trademark Home2 Suites amenities such as Spin2 Cycle, a combined laundry and fitness area, Home2 MKT for grab-and-go items, and the Inspired Table, a complimentary daily breakfast that includes more than 400 potential combinations. Guests can also enjoy an indoor saline pool. Home2 Suites by Hilton Smithfield Providence is pet friendly.

Located at 944 Douglas Pike, just off I-295, Home2 Suites by Hilton Smithfield Providence offers guests convenient access to shopping, entertainment and dining experiences in Providence, such as Twin Rivers Casino, Roger Williams Zoo and downtown Providence. A complimentary shuttle service to the airport and select local attractions is also available.

Home2 Suites by Hilton Smithfield Providence is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton's 17 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can't be found anywhere else and free standard Wi-Fi. Members also enjoy popular digital tools available exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using a Digital Key.

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Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.