Editorial Board   Guest Author

Mr. Evans

Chris Evans

Associate Principal, Rottet Studio

Chris Evans is an Associate Principal at Rottet Studio with more than 15 years of interior architecture and design experience spread over a variety of commercial and hospitality projects. Recognized for his diversified strengths, Mr. Evans plays a valuable role in all aspects of the design process from concept design to construction administration, with concentrated efforts on space planning, architectural finishes and furniture specifications for the project. In 2017 Boutique Design magazine honored Mr. Evans on the roster of the Boutique 18, the magazine's yearly roster of noteworthy, on-the-rise designers of hospitality interiors.

Mr. Evans cut his teeth from an early age in his family's furniture shop, initiating his study of the design world by shaping objects with his hands. The manual process link between working with his hands and his brain has informed his design throughout his young career, exemplified by his unparalleled expertise in space planning, architectural finishes and detailing, and furniture specifications. Mr. Evans' talents also include the development of design details for custom furniture and millwork pieces, ranging from traditional carved wood and tooled leather details to very contemporary stone and glass details. This design approach, born of function and imbued with beauty, has resulted in buildable and memorable projects for his clients. An approach combining his background with extensive historic research has allowed him to create buildings, spaces and furniture that invoke authentic emotional responses from clients and guests.

Mr. Evans worked with Mirador Group, Inc. for several years before joining the DMJM Rottet team. He transitioned to Rottet Studio when it was launched in 2008. Throughout his career he has been involved in both base building and interior architecture projects.


Please visit http://www.rottetstudio.com for more information.

Mr. Evans can be contacted at 713-425-4879 or chris.evans@rottetstudio.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.