Editorial Board   Guest Author

Ms. Smith

Carrianne Smith

Director of Sales & Marketing, The Sheraton Seattle Hotel, Starwood Hotels

Carrianne Smith is a leader in the Pacific Northwest hospitality industry. She has held her current role as director of sales and marketing at the Sheraton Seattle Hotel for seven years, where her accumulated knowledge and experience from hotel locations across the U.S. brings immense value to the hotel. Ms. Smith's expertise for hotel management and hospitality ranges from her position as the director of sales at the Sheraton Boston Hotel, where she led her sales team to the Starwood “Team Hot” of the Year Award in 2003; director of marketing at Wyndham Andover and Wyndham Burlington in Massachusetts and sales manager at the Renaissance Hotel in Seattle. In her 10 year tenure with Starwood properties, Ms. Smith has been nominated six times for Sales Team of the Year, winning the honor in 2008, and has twice been nominated for Sales Leader of the Year. After graduating Southern Illinois University, her career began as a front office manager at Wyndham Lisle/Naperville and as a catering manager at Wyndham SeaTac. Ms. Smith is a member of Meeting Professionals International and the Professional Convention Management Association, where she served as co-chair for the marketing and promotions committee for the 2008 PMCA Annual Meeting. She is a repeat guest speaker at Cornell, Johnson & Wales and Northeastern University, and prior to moving to Seattle, she served as a member of the Boston Convention Bureau's Sales Advisory Committee and led the “Introduction to Meeting Management” course at Northeastern University. Ms. Smith, a Chicago native, resides in West Seattle with her family. She enjoys traveling, the outdoors and reading, and her commitment to her community is realized through her passionate A.I.D.S. activism, leading the Sheraton's Gingerbread Village program in support of JDRF and providing groceries to the elderly, homeless and working poor with the Pike Place Market Food Bank.

Ms. Smith can be contacted at 206-447-5531 or Carrianne.pugh@sheraton.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.