Editorial Board   

Ms. Willis

Kalen Willis

Senior Interior Designer, Hatchett Hospitality

At Hatchett Hospitality, Kalen Willis specializes in interior design for the hotel industry, with responsibility for project design, pricing, and management. She works with franchisers and franchisees on a wide variety of hotel brands, styles, and themes - from economy to luxury, from resort to business conference, and from traditional to modern. Her approach to the design of a project is driven by the target audience and by the end-use of the space. She believes that beautiful surroundings enhance our state of mind and enrich our lives. Typically, Ms. Willis finds a signature piece that makes a statement and then builds around it - but she always remains flexible in her philosophy and her strategy because her only rule for design is that there are no rules. Away from the office, Ms. Willis volunteers with a variety of groups including Relay for Life, Habitat for Humanity, animal shelters, and after school programs for children with special needs. Whether on the job or in the community, Kalen Willis lives her belief that it's a blessing to have the opportunity to make someone else's day a little bit better. A native of Carrollton, Texas, Ms. Willis earned a bachelor of interior design degree at Texas Tech University in Lubbock and is an allied member of the American Society of Interior Designers (ASID). She was a NEWH (The Network of the Hospitality Industry) scholarship award winner and is now a member this group.

Ms. Willis can be contacted at 866-783-5980 or kalen.willis@hatchetthospitality.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.