Editorial Board   Guest Author

Mr. Hickel

Gerard Hickel

Attorney, Eckert Seamans Cherin & Mellott, LLC

Gerard J. Hickel is a Member of the Hospitality and Gaming practice at Eckert Seamans Cherin & Mellott, LLC, a national, full-service AmLaw 200 law firm with 15 offices in the U.S., including: Philadelphia, Harrisburg, and Pittsburgh, Pennsylvania; Boston, Massachusetts; Washington, D.C.; Newark and Princeton, New Jersey; Buffalo and White Plains, New York; Wilmington, Delaware; Richmond, Virginia; Hartford, Connecticut; Troy, Michigan; Providence, Rhode Island; and Charleston, West Virginia.

Mr. Hickel focuses his practice primarily in the areas of hospitality and corporate law. His practice includes the representation of domestic and international hotel and spa management companies, owners, developers, and asset managers in numerous types of corporate transactions, including acquisitions, mergers, and financings.

Mr. Hickel's hospitality practice includes the drafting, review, and negotiation of all types of agreements related to hotel, spa, and restaurant management and operations; the purchase and sale of hotels; the franchising of a hospitality-based property, including the application process; and a wide range of day-to-day hotel-related agreements for numerous hotel management companies and ownership groups, including equipment leases, space leases, antenna license agreements, room accommodation agreements, group sales agreements, advertising agreements, location agreements, commitment agreements, as well as other similar types of agreements.

Mr. Hickel also has many years of experience providing general business counseling advice, regularly guiding clients through the formation and preparation of agreements relating to corporations, partnerships, limited liability companies, and other entities.

Mr. Hickel earned his J.D. from the University of Pittsburgh School of Law, and undergraduate degree from The Pennsylvania State University.

Please visit http://www.eckertseamans.com for more information.

Mr. Hickel can be contacted at 412-566-1906 or ghickel@eckertseamans.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.