Editorial Board   Guest Author

Mr. Stein

Dori Stein

Chief Executive Officer, Fornova

Dori Stein is an entrepreneur at heart. He thrives on building innovative organizations that apply leading-edge technologies to solve real world problems in new and exciting ways.

He is currently the Chief Executive Officer at Fornova, a company that is in pursuit of applying its patented visual web-scanning technologies, to solve the challenges in hotel distribution.

True to his Israeli roots, a country that has been dubbed the 'Startup Nation', Mr. Stein embraces the startups-world wholeheartedly. He began his first foray into the world of startups with SMBS, a venture that delivered an eCommerce solution to the diamond industry. The company was successfully sold in 2009.

Mr. Stein then moved on to bootstrap GoldenFeeds, another eCommerce technology startup, only this time it was solving the problems and creating new opportunities for the retail industry. His journey with GoldenFeeds eventually led him to encounter the challenges in the world of Hotel Distribution. Mr. Stein then founded Fornova, a second venture with the team behind GoldenFeeds, to focus on developing technology solutions for hospitality providers and resellers.

Mr. Stein continues to be an active member in the Israeli startup community, offering support, advice to and in turn learning from other innovative enterprises. He is easily excited by the challenges of pace-of-change and loves nothing more than to see and make things happen.

 Mr. Stein moved to London, from Israel, seven years ago, where he now lives with his wife and a young son. He holds a degree in accountancy and law.

 


Please visit http://www.fornova.com for more information.

Mr. Stein can be contacted at 44-20-7952-2365 or dori@fornova.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.